![]() for sending in this great recipe and photo! If you have a secret recipe you’d like to share, send it to recipes StarbucksSecretMenu. ![]() Roll dough into small balls, about 1 1/2-inches in diameter. Fold in oats and raisins until incorporated, about 30 seconds. Pour in flour mixture and mix for 10 to 20 seconds. Combine flour, baking powder, cinnamon, baking soda and salt together in a small bowl. Add egg, vanilla, cinnamon, and nutmeg mix for 20 seconds. Cover two cookie sheets with parchment paper. Top with whip and cinnamon dolce sprinkles Add brown and white sugars mix with a metal whisk or spoon until combined, about 45 seconds.Add packet of dried fruit (oatmeal topping) Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. JUICES (VARIANTS: ORANGE, APPLE, BANANAMIX, MANGOSTEEN) Raisin Oatmeal CookiesEngery booster cookie made from Raisin & Oats.Add cinnamon dolce syrup (2 for tall, 3 grande & venti).Some stores will blend a bakery item in while others do not, so ymmv with this one. This particular taste a like recipe does employ the use of food items in the blender, so check with your local Starbucks if this is allowed before ordering. We love a good cookie taste a like Frappuccino! And this one is right up there with some of our favorites including the Cookie Dough Frappuccino and Snickerdoodle Frappuccino. Plus, the fact that it has oatmeal and raisins makes us feel a little less guilty about eating 3, 4 or even a dozen cookies. Bake 8 to 10 minutes or until the edges are lightly browned. ![]() With the mixer on, add the oat mixture to the butter mixture until combined. Slowly add the egg/raisin mixture and mix until fully incorporated. In a medium bowl mix together all remaining ingredients except the raisins. Add flour mixture to butter and sugar and mix well. Cream the butter and both sugars together. There’s something very comforting about a warm, moist and chewy oatmeal cookie. In a small bowl, sift the flour, salt, cinnamon, and soda together set aside. In a separate mixing bowl, whisk together flour, cornstarch, baking soda and salt. Add eggs and stir well, then stir in molasses and vanilla extract until completely combined. We definitely have a soft spot for oatmeal raisin cookies. In a large mixing bowl, combine melted, cooled butter, sugars, and cinnamon and stir until well-combined. Stir in oats, butterscotch chips and raisins. Pour the flour, oatmeal, and cinnamon into the bowl of the stand mixer and mix until all the ingredients are combined. Beat (cream together): butter, sugar, eggs and vanilla in a large mixing bowl. Add the eggs to the stand mixer and mix again. Mix until light and fluffy, about one minute. Oatmeal Raisin Cookie Frappuccino | Starbucks Secret Menu In the bowl of a stand mixer, add the butter and brown sugar.
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